• NUTRITION PLAN 1200 CALORIES
BREAKFAST |
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1 slice of whole wheat bread or 2 rusks with one teaspoon of butter + 1 teaspoon of honey or jam + 1 cup of 1.5% fat milk |
1 slice of whole wheat bread or 2 rusks with 1 teaspoons of tahini + cocoa tahini + 1 cup of 1.5% fat milk |
Porridge with 2 spoons of oatmeal + 1 teaspoon of honey/tahini + 1 cup of 1.5% milk or 1 yogurt of 2% fat |
2 wasa rusks, 1 slice of avocado and 1 egg |
2 slices of whole wheat bread or 1 round sesame bagel with 30 gr of cream cheese or 1 slice of toast cheese |
1st SNACK |
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1 fruit or 1 cereal bar |
LUNCH | |
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MONDAY |
90 gr of pork tenderloin with 3 small potatoes about the size of an egg and vegetables (zucchini, tomato, carrot) in a casserole |
TUESDAY |
Legume salad with 1 cup of legumes and a variety of vegetables (2 cups of baby tomatoes, peppers, onion etc.) with 2 teaspoons of olive oil |
WEDNESDAY |
Boiled vegetable salad (broccoli, beetroot, 1 cup of greens) with 2 teaspoons of olive oil + a chicken patty (90 gr) + 200 gr of sweet potatoes |
THURSDAY |
1 cup of spinach rice/ leek rice / risotto with vegetables (pea, corn, carrot etc.) + 60 gr of low fat cheese |
FRIDAY |
Fish (150gr) (Anchovy, sardine, sea bream) + sliced vegetables (1 cup of peppers, carrot, zucchini etc.) + 3 small boiled/baked potatoes about 85 gr each with rosemary on baking paper |
SATURDAY |
Salad with 1 tomato, 1 cucumber and 1 pepper with 2 teaspoons of olive oil + 1 cup of pasta with broccoli + 2 tablespoons of cream cheese |
SUNDAY | 1 ½ cup of potato stew with fresh tomato and spices + 60 gr of low-fat cheese |
2nd SNACK | |
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DINNER | |
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MONDAY | 2 medium-sized rusks + 1 trimmed tomato + 1 cucumber + 30 gr of low-fat cheese |
TUESDAY | 1 omelet with 2 eggs + vegetables (mushrooms, peppers, etc.) + 3-4 whole wheat breadsticks |
WEDNESDAY | Tabbouleh with 2/3 cup of bulgur, tomato, cucumber, parsley and 3 tablespoons of katiki cheese |
THURSDAY |
Salad with 1 tomato + 1 cucumber with 2 teaspoons of olive oil, 1 tortilla + 60 gr of salmon and 1 tablespoon of cream cheese |
FRIDAY | Salad with boiled beetroots and greens, capers, 1 rusk and 3 tablespoons of cream cheese/yogurt |
SATURDAY |
Homemade pizza with 1 pitta bread, trimmed tomato, vegetables and 2 slices of cheese baked in the oven |
SUNDAY | Tomato salad with 2 teaspoons of olive oil + 1 Arabic pitta bread with sautéed spinach + 60 gr of low-fat cheese |