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Nutrition & Pathological conditions

4 ways to reduce fluid retention in the body

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Antioxidants

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Artificial sweeteners - 100% safe?

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What should I eat to increase my weight?

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"What should I do to gain weight?" It's certainly a question that can puzzle many people who turn to a nutritionist as they struggle for years with weight loss, of which many of us may have the opposite problem! 

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Build a strong immune system through nutrition!

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Variety in your diet is very crucial now that it is winter, for your well-being and protection from the colds and viral infections that are always around during these cool months

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Hangover - Tips for a quick relief

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Hangover has happened to many of us, the morning after a fun night out with heavy drinking. 

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How to manage hypoglycemic episodes

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Hypoglycemia (glucose level of 70 mg/dL or below) is a difficult condition that diabetic patients face from time to time and are considered dangerous complications that require immediate treatment.

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What is the Low-FODMAP Diet in Irritable Bowel Syndrome

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You may have heard of the low FODMAP diet before. This is a restriction diet used in the practical relief of symptoms associated with Irritable Bowel Syndrome. 

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Nutrition and gut microbiota

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The microbiome (in the past we also used the term microflora) are the microorganisms that live in our gut. These microorganisms belong to the kingdoms of bacteria, fungi, and archaea. 

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What does our BMI inform us about

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Body mass index (BMI) is defined as a person's weight in kilograms divided by the square of their height. This size does not require cost or any very special methodology to measure it (just a weight scale!) and is useful for assessing a person's weight and classifying them into weight categories - ie underweight, normal, overweight, obese.

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