• NUTRITION PLAN - 2500 CALORIES (vegan)

 

BREAKFAST
3 toasts +2 tbsp. honey/jam or 3 tbsp. tahini or nut butter
3 toasts + 1 tbsp tahini or nut butter + 1 fruit
1 cup oat porridge (oats boiled in vegan milk) + 2 fruits or 3 tbsp. tahini or nut butter
1 Thessaloniki crispy bun with 60 gr cream cheese

 

1st SNACK
2 portions of fruit
or 1 cup fruit juice

 

LUNCH  
MONDAY Salad with seasonal vegetables of your choice + 2 cups of legumes+1 slice of bread
TUESDAY Salad with seasonal vegetables of your choice + 2 cups of legumes+1 slice of bread
WEDNESDAY Salad with seasonal vegetables of your choice + 1 cup green beans/peas + 3 potatoes + 1 cup plant-based cheese
THURSDAY 2 cups of spinach/green onion/cabbage rice + 1.5 cups of vegetable cheese
FRIDAY Salad with seasonal vegetables of your choice + 2 cups of meatballs or legume patties
SATURDAY Salad with seasonal vegetables of your choice + 2 cup pasta with 4 tbsp red sauce + 1.5 cup vegetable cheese
SUNDAY 4 potatoes the size of 1 egg + 1.5 cups of vegetables au gratin with 1 cup of vegetable cheese + 2 tbsp. vegetable cream

 

2nd SNACK
1 portion of fruit + 40 g nuts
or 1 cereal bar

 

DINNER  
MONDAY 1 large rusk + 1 grated tomato + 1 cup vegetable cheese
TUESDAY 1.5 cups of mushrooms + 0.5 tbsp. balsamic + 1/2 cup vegetable cheese + Salad + 4 large wholemeal breadsticks
WEDNESDAY 1 unsweetened vegetable yogurt + 1 cup whole grain + 1 fruit
THURSDAY Salad with 1 tomato + 1 cucumber + 1 sandwich or toast or Arabic + 2 slices of vegetable cheese
FRIDAY 1.5 cups of mushrooms + 2 tbsp. balsamic + 1/2 cup vegetable cheese + Salad + 4 large wholemeal breadsticks
SATURDAY Salad with 1 cup legumes + green leafy vegetables + 1 large nut + 1/2 cup plant-based cheese
SUNDAY 1 bowl with 1 fruit + 2 tbsp. tahini or nut butter + 1 cup oats + 1 cup plant-based milk

 

ΣΤΟ ΣΥΝΟΛΟ ΤΗΣ ΗΜΕΡΑΣ
3 tbs or 9 tsps olive oil