• NUTRITION PLAN - 1800 CALORIES (vegan)
BREAKFAST |
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1 slice of wholemeal bread or 2 toasts +1 tbsp. honey/jam or 2 tbsp. tahini or nut butter |
1 slice of wholemeal bread or 2 toasts + 1 tbsp tahini or nut butter + 1 fruit |
½ cup oat porridge (oats boiled in water) + 1 fruit or 2 tbsp. tahini or nut butter |
1 Thessaloniki crispy bun |
1st SNACK |
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2 portions of fruit |
or 1 cup fruit juice |
LUNCH | |
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MONDAY | Salad with seasonal vegetables of your choice + 2 cups of legumes |
TUESDAY | Salad with seasonal vegetables of your choice + 2 cups of legumes |
WEDNESDAY | Salad with seasonal vegetables of your choice + 1 cup green beans/peas + 2 potatoes + 1 cup plant-based cheese |
THURSDAY | 1.5 cups of spinach/green onion/cabbage rice + 1.5 cups of vegetable cheese |
FRIDAY | Salad with seasonal vegetables of your choice + 2 cups of meatballs or legume patties |
SATURDAY | Salad with seasonal vegetables of your choice + 1.5 cup pasta with 4 tbsp red sauce + 1.5 cup vegetable cheese |
SUNDAY | 3 potatoes the size of 1 egg + 1.5 cups of vegetables au gratin with 1 cup of vegetable cheese + 2 tbsp. vegetable cream |
2nd SNACK |
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1 portion of fruit + 30 g nuts or 1 cereal bar |
DINNER | |
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MONDAY | 1 large rusk + 1 grated tomato + 1 cup vegetable cheese |
TUESDAY | 1.5 cups of mushrooms + 0.5 tbsp. balsamic + 1/2 cup vegetable cheese + Salad + 4 large wholemeal breadsticks |
WEDNESDAY | 1 unsweetened vegetable yogurt + 1 cup whole grain + 1 fruit |
THURSDAY | Salad with 1 tomato + 1 cucumber + 1 sandwich or toast or Arabic + 2 slices of vegetable cheese |
FRIDAY | 1.5 cups of mushrooms + 2 tbsp. balsamic + 1/2 cup vegetable cheese + Salad + 4 large wholemeal breadsticks |
SATURDAY | Salad with 1 cup legumes + green leafy vegetables + 1 large nut + 1/2 cup plant-based cheese |
SUNDAY | 1 bowl with 1 fruit + 2 tbsp. tahini or nut butter + 1 cup oats + 1 cup plant-based milk |
ΣΤΟ ΣΥΝΟΛΟ ΤΗΣ ΗΜΕΡΑΣ |
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3 tbs or 9 tsps olive oil |