Pork fillet with vegetables

• 500g of brisket
• 1 kilo of potatoes, cleaned and cut into wedges
• Carrots cut into thick slices
• Courgettes cut into thick slices
• Olive oil
• Melted garlic
• Salt
• Pepper
• Rosemary
• Vegetable cube

Cut the brisket into medium-sized cubes

Add it to the pot with the cut vegetables, potatoes, olive oil, spices, garlic and the grated cube.

Mix them well and add 1-2 fingers of water.

Bake them for 45 minutes in the pan with the lid closed and 45 minutes with the lid open.

We check often in case it needs adding water.