INGREDIENTS
- 1 kilo of pleurotus
- ½ cup olive oil
- Juice of 2 lemons
- 2 fl. water
- 80 gr. mustard of our choice
- 1 tbsp of oregano
- salt, freshly ground pepper
INSTRUCTIONS
Preheat the oven to 160° C. Take a baking tray and place the pleurotus in a single layer and lay them with the stem upwards.
In a deep bowl, put the olive oil, lemon, water, mustard, oregano, salt, freshly ground pepper and stir with a fork to mix.
Pour this mixture over the mushrooms, mix gently and bake for about 40 minutes, until they are soft but juicy.
Garnish with fresh chopped parsley and serve.
