Nutrition and dyslipidemia
Dyslipidemia is the pathological disorder of lipids in the blood. Lipids consist of triglycerides, LDL-cholesterol ('bad' cholesterol) and HDL-cholesterol ('good' cholesterol). Patients with dyslipidemia may have elevated values of all or some lipids (triglycerides, LDL), while usually the value of HDL is reduced.