Nutrition and salt reduction
Salt flavors our dishes by highlighting the flavors of all the ingredients. On the other hand, a diet high in table salt, and therefore in sodium, increases blood pressure...
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Nutrition & Pathological conditions
Nutrition for healthy teeth
Nutrition plays a role in all phases of tooth development and maintenance. Nutrient intake affects enamel strengthening and the mineralization process.
Nutrition and hypertension: Follow 6 simple steps
Hypertension is defined as the constant and repeated measurement of blood pressure values higher than the normal limits (> 140mmHg for systolic and >90mmHg and diastolic pressure). Small changes in daily life can delay or prevent hypertension in non-hypertensives, delay and help lower blood pressure in treated hypertensive patients, allowing a reduction in the number and doses of antihypertensive drugs.
Nutrition and dyslipidemia
Dyslipidemia is the pathological disorder of lipids in the blood. Lipids consist of triglycerides, LDL-cholesterol ('bad' cholesterol) and HDL-cholesterol ('good' cholesterol). Patients with dyslipidemia may have elevated values of all or some lipids (triglycerides, LDL), while usually the value of HDL is reduced.
Inflammatory bowel diseases and nutrition
IBDs include Crohn's disease and ulcerative colitis. These two diseases have some common features such as: Diarrhea, Fever, Weight loss, Anemia,Malnutrition.
Vitamin D
Vitamin D belongs to the group of fat-soluble vitamins and is necessary for maintaining the homeostasis of calcium and phosphorus in the intestine and bones. One of its most basic roles is the protection of the musculoskeletal system and the absorption of calcium.
Hypothyroidism
Hypothyroidism is a condition of the thyroid gland, which affects the secretion and function of some hormones (T3, T4, TSH). Treatment for hypothyroidism is based on giving the patient the hormones they cannot make.
Celiac disease
Celiac disease is called an immune-mediated enteropathy, manifested in genetically predisposed individuals, with their exposure to prolamins. Prolamins are wheat endosperm proteins.
Nutrition for managing intestinal gas
There are several causes of gas production in the intestine. Some of the main ones are: If you eat too fast, If you speak as you then swallow a quantity of air, Drinking with a straw, Chewing gum, The stress, The consumption of specific foods (will be analyzed below), What foods produce gas?
Diabetes and Nutrition
Diabetes Mellitus (DM) is the name given to the disorder of the metabolism of carbohydrates but also of fats and proteins of the body characterized by hyperglycemia due to a disorder of the secretion and/or action of insulin.