INGREDIENTS
- 1 package of cannelloni
- Grated vegetables (for example onion, garlic, pepper, mushrooms, zucchini)
- 330 ml of light cream
- Chopped parsley
- Trimmed yellow cheese
- 4 trimmed tomatoes
INSTRUCTIONS
Grate the vegetables and strain to remove their fluids. Add salt, pepper, parsley, 1 trimmed tomato and 4 tablespoons of grated cheese.
In an oven pan add the remaining 3 trimmed tomatoes, the chopped garlic, parsley and some cream.
Fill the cannelloni with the vegetable mixture and some trimmed cheese.
Place the cannelloni in the pan, on top of the sauce and sprinkle with some grated cheese and the rest of the cream. Bake at medium temperature and serve.
