Salad with grilled vegetables

For the vinaigrette you will need

• 2 tablespoons of balsamic vinegar
• 1 tablespoon of olive oil
• 1/2 teaspoon raw salt
• 1 1/2 teaspoons of honey
• 1/2 teaspoon mild mustard
• 1/4 teaspoon freshly ground black pepper

For the Salad you will need

• 170 grams of mushrooms
• 1 medium zucchini, cut lengthwise
• 1 yellow pumpkin, cut lengthwise
• 1 small red onion, chopped
• 1 red pepper, cut in half

For the vinaigrette:

Mix the first 6 ingredients in a large bowl and set aside.

For the salad:

Spray the mushrooms, squash, pumpkin, onion and pepper with olive oil.

Put the vegetables on the grill and cook for 4 minutes on each side.

Remove the vegetables from the grill and let them cool.

Cut the vegetables.

Pour over the vinaigrette and toss.