INGREDIENTS
- 500 gr boiled black eyed peas
- Olive oil
- ¼ cup of red vinegar
- 2 fresh onions, chopped
- 2 red peppers
- 3 tablespoons of chopped parsley
- 2 chopped tomatoes
- Salt and pepper
INSTRUCTIONS
Add all the vegetables and the black eyed peas in a bowl.
Add salt and pepper, oil and vinegar. Mix well and taste for flavor. Serve.