INGREDIENTS
- 100 gr dates
- 50 gr almonds and nuts
- 1½ tablespoon of oatmeal
- 2 tablespoons of cocoa peanut butter
INSTRUCTIONS
In a blender add the oats and the nuts and blend. Add the dates and continue blending.
Add the peanut butter and mix.
With a spoon take some of the mixture and shape into balls.
Refrigerate for 1-2 hours.