INGREDIENTS
- 1 onion
- 100 gr. olive oil
- 1 sc. garlic
- 500 gr. potatoes
- 1 tbsp filled with tomato paste
- 50 gr. White Wine
- zest of 1 lemon
- 400 gr. tomato concache
- 300 gr. water
- 1 cube of vegetables
- 1 kilo of green beans, fresh or frozen
- salt
- pepper
INSTRUCTIONS
Place a saucepan over high heat and add 2 tbsp. olive oil.
Cut the onion into thick pieces and put it in the pot.
Chop the garlic and put it in the pot. Sauté until the onion softens.
Peel the potatoes, cut them into pieces and put them in the pot.
Add the pulp, extinguish with the wine, mix and leave until it evaporates.
Put the zest from the lemon, the concache tomato, the water and the cube.
Cut the ends off the beans, put them in the pot and mix.
Close the lid, reduce the heat to medium-low and simmer for 40-50 minutes.
