Lent recipe: octopus with potatoes

• 2 kg of octopus
• 5 potatoes
• 5 cloves of garlic
• 2 sticks of rosemary
• Οlive oil
• Salt and pepper

Clean the octopus and seperate its tentacles. If the tentacles are large, cut them in half.  Dice rest of the octopus.

Peel the potatoes and place them with the octopus in an oven pan. Add the rest of the ingredients and mix.

Bake at 150 C for 2 to 2,5 hours. Add water is needed.