INGREDIENTS
- 1 fl. chopped lettuce
- 2 boiled eggs
- 1 can of tuna in water, cut into pieces
- anchovy fillets
- 1 fl. boiled potatoes in pieces
- 60 gr. boiled beans
- 80 gr. cherry tomatoes, halved
- caper
- 5-6 black olives
- onion
- Red peppers
- juice of 1 lemon
- olive oil
- salt and pepper
INSTRUCTIONS
We prepare all our materials.
In a large deep dish, pour the dressing.
Add all the remaining ingredients, mix very well and serve.
