INGREDIENTS
- 2 puff pastries
- 500gr of fatless beef mincemeat
- 3 tablespoons of olive oil
- 2 onions
- 1 tomato
- 1 zucchini
- 1 pepper
- 1 carrot
- ½ bunch of parsley
- 1 egg
- 2 tablespoons of yogurt
- 200 gr of graviera cheese, grated
- 150 gr of kasseri chess, grate
- Salt and pepper
INSTRUCTIONS
Chop the parsley and grate the tomato straining most of its fluids. Grate the carrot, the zucchini and some pepper in a blender and put the mixture in a pan. Add the minced meat and cook.
Remove them from the fire, add salt, pepper and parsley. Allow it to cool down.
In a bowl beat the eggs with the yogurt and add the grated cheese. Add the minced meat and the trimmed tomato and mix.
Lay the puff pastry on an oven pan over baking paper. Add the minced meat and cover with another piece of puff pastry. Bake at 180 C in the air function for 45 minutes.
