INGREDIENTS
- 200 gr. couverture with 50%-55% cocoa, finely chopped
- 300 gr. strained yogurt with 10% fat
- 100 gr. fresh, whole milk
- 50 gr. honey
- 1 pc. orange, the zest
INSTRUCTIONS
Heat the milk together with the honey and orange zest and pour them into the chopped couverture.
Stir with a spoon to melt the chocolate.
Add the yogurt, continue mixing. When it is ready, fill individual bowls.
Leave it in the fridge for at least 2 hours to harden
