INGREDIENTS
- 1 cup of sunflower oil
- 2 cups of semolina
- 1 cup of honey
- 4 cups of orange juice
- 1 cinnamon stick
- Some orange zest
- Powdered cinnamon for decoration
- Dry nuts and fruits of your choice
INSTRUCTIONS
In a small pot over low heat, boil 2 glasses of orange juice along with the dry fruits for 10 minutes.
Crush and toast the dry nuts over low heat.
In a big pot add the sunflower oil. Let it warm and add small quantities of semolina while stirring continuously. When it turns golden-brown add the fruits.
Keep stirring while increasing the heat until the mixture turns thick. Then remove from the stove.
Add half the toasted nuts and some orange peel for extra color and continue stirring.
Let the mixture cooldown.
Add honey.
At the bottom of the pudding mold, add the rest of the toasted nuts. Then, pour in the halva mixture, pressing it with a spoon. Let it cool down.
