Spaghetti with chicken mince

• 500gr of spaghetti
• 600 gr of chicken mince
• 1 big onion, chopped
• 1-2 cloves of chopped garlic
• 5-6 tablespoons of olive oil
• 400gr of canned tomatoes
• 100ml of red wine
• 1 stick of cinnamon
• Grated low fat cheese

Sauté the onion and the garlic in some olive oil. Add the chicken mince. Continue to sauté for 7-8 minutes while stirring. Add the wine and when it evaporates add the canned tomatoes, salt and pepper, spices, cinnamon and a little bit of sugar. Add some water and boil for 35 minutes until all the water evaporates.

In the meantime, boil the spaghetti and drain them.