INGREDIENTS
- 1 carrot
- 1 zucchini
- 500 gr penne pasta
- 1 kg of salmon
- salt and pepper
- 150 ml olive oil
- 1 garlic clove
- Lemon zest from one lemon
- 100 gr of grated low-fat cheese.
INSTRUCTIONS
Cut the vegetables and sauté them in a frying pan. In a pot boil the penne. Take one glass from the pasta boiling water and add it to the vegetables. When the pasta is ready, add it to the vegetable sauce. Dice the salmon and mix in the pasta. Cook for 4-5 minutes until the salmon is ready.
