INGREDIENTS
- 200gr of penne spaghetti
- 2 chopped tomatoes
- 1 clove of garlic
- 4 green olives, sliced
- 2 tablespoons of capers
- Some freshly chopped basil
- 1 spoon of oregano
- 2 spoons of olive oil
- Salt and pepper
INSTRUCTIONS
Boil the spaghetti.
In a pan, boil the tomatoes in some olive oil on low temperature. When most of the water is evaporated, add the rest of the ingredients and stir. Let them boil for a little and then add the spaghetti. Stir.
