INGREDIENTS
- A large sized fish of your choice, cleaned
- Broccoli and cauliflower, diced
- Some slices of carrot
- Some sliced potatoes
- Olive oil
- Salt and pepper
- Garlic
- Rosemary
INSTRUCTIONS
Dice the vegetables and we wash the fish. Cut two large pieces of cooking paper -big enough to wrap the fish, and place them in the baking tray in a cross shape. Add the fish, the vegetables and the potatoes. Spray with olive oil and add the spices and lather the fish. Next cover the fish with the potatoes. Wrap the baking paper. Bake in the fan oven for 1 hour at a temperature of 180C. Remove the baking paper and bake for another 15-20 minutes.
Then serve.