Salad with tomatoes, watermelon and manouri cheese

• 200 gr cherry tomatoes, cut in half
• 200 gr watermelon, without its seeds, cut in cubes
• 100 gr manouri cheese
• 1 tablespoon of chopped parsley
• 2 tablespoons of olive oil
• 1 spoon of balsamic vinegar
• Salt and pepper

In a taper, add the olive oil, vinegar, the parsley, salt and pepper. Close it and shake the bowl so that the ingredients are mixed well.

In another bowl, mix the tomatoes, the watermelon and half of the manouri cheese.

Combine. Add the rest of the manouri cheese on top and serve.