INGREDIENTS
- 500 gr. soft butter
- 500 gr. chopped almond
- 650 gr. flour
- 2 tbsp Stevia powder
- 1.5 kg vanilla extract
- ¼ tsp salt
INSTRUCTIONS
Preheat the oven to 180 degrees in the air.
Spread a piece of non-stick paper on a tray.
Beat the butter very well until it becomes foamy.
Mix the flour, baking powder, vanilla extract and salt in a bowl. Add them to the butter and knead to homogenize. Add the chopped almond and repeat the kneading.
Form the kourabiedaki.
We put them in the pan, keeping them at a distance from each other.
Bake for 15-20 minutes or until they acquire a slightly golden-brown color.
Take them out of the oven and let them cool for about 5 minutes.
We transfer them to a grill and leave them for another 10 minutes.
When they cool, sprinkle them with the stevia powder and they are ready.
