INGREDIENTS
Ingredients for the dough
- 180 ml warm water
- 1 ½ cup whole wheat flour
- 1 teaspoon of dry yeast
- 2 teaspoons of brown sugar
- ¼ teaspoon of salt
- 1 tablespoon of olive oil
Ingredients for the filling
- 150 gr tahini
- 80 gr sugar
- ½ teaspoon of cinnamon
- Some olive oil
- Sugar and Flour
INSTRUCTIONS
Add all of the solid ingredients in a bowl and stir. Then, add the oil and the water and knead. Let the dough sit at a warm place for 1-2 hour.
Separate the dough in 6 small balls. Sprinkle some flour and sugar on a bench to roll the balls. Add the filling to each one.
Place them on an oven pan over cooking paper and bake at 180 C for 12-15 minutes until they turn golden-brown.
