INGREDIENTS
For the beans
- 1 tablespoon of olive oil
- 3 cloves of garlic, finely chopped
- 1200g black beans boiled
- 3 tablespoons of vinegar
- 1 ½ tablespoons of honey
- 1 ½ tablespoons of paprika
- 1 ½ tablespoons of cumin
For the guacamole
- 1 clove of garlic
- 2 tablespoons chopped cilantro
- 2 avocados
For serving
- 8-12 corn or flour tortillas
- Hot tomato sauce
- yoghurt
- Grated cheese of your choice
INSTRUCTIONS
In a large pan, heat the oil and add the garlic. Fry the garlic a little and add the beans.
Pour the vinegar, honey and spices together with a little salt. Cook, stirring the ingredients for 5-10 minutes.
In a blender, pour all the ingredients for the guacamole and puree them.
Heat the tortillas.
Serve by putting in each tortilla 1-2 tablespoons of beans, 1 large spoon of guacamole, 1 spoon of hot tomato sauce, 1 spoon of yogurt and some grated cheese.
