Salad with chicken and pesto sauce

• 1 kg chicken breast cut into small pieces
• ¼ cup pesto sauce
• ¼ cup light mayonnaise
• 1 finely chopped onion
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt Pepper
• Mixed salad with green leafy vegetables (eg lettuce, spinach, arugula)
• 1 bunch of cherry tomatoes
• 1 kg chicken breast cut into small pieces
• ¼ cup pesto sauce
• ¼ cup light mayonnaise
• 1 finely chopped onion
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt Pepper
• Mixed salad with green leafy vegetables (eg lettuce, spinach, arugula)
• 1 bunch of cherry tomatoes

Place the chicken in a medium saucepan and add water to bring to a boil. Reduce the temperature and let it simmer for about 10 to 15 minutes. Transfer it to a clean cutting board, let it cool and cut it into pieces.

Combine the pesto, light mayonnaise and chopped onion in a medium bowl. Mix the olive oil, vinegar, salt and pepper together with our green leafy vegetables and cherry tomatoes and add them to the bowl with the other ingredients. After mixing our salad, add the chicken on top and our salad is ready to eat.