Traditional coleslaw with citrus sauce

For the salad

• 1 small white cabbage, finely chopped
• 2 grated carrots
• 2 tbsp dry tarragon, grated
• 1 bunch of chopped parsley
• 1 fennel, cleaned finely chopped or grated

For the dressing

• 4 tbsp lemon juice
• 4 tbsp orange juice
• 4 tbsp lime juice
• Zest of ½ lemon
• Zest from ½ orange
• 80 ml olive oil
• Salt Pepper

In a bowl, mix all the ingredients for the dressing, while in another large bowl, mix all the ingredients for the coleslaw. Put the coleslaw on a plate. Add the dressing on top, mix and it's ready to serve.