Meat patties with potatoes

• 500gr of mincemeat (mixed beef and pork meat)
• 1 medium rusk
• 1/2 cup of milk
• 1/2 cup of olive oil
• 1/2 teaspoon of oregano
• 1 medium tomato trimmed
• 1 smashed clove of garlic.
• 1/2 bunch of parsley
• 1 small egg
• 5 medium potatoes cut in 4 pieces
• 1 teaspoon of butter
• salt and pepper

Put the mincemeat in a bowl. Soak the rusk in some milk. Crumble the rusk and put it in the mincemeat. Add salt, pepper and olive oil. Then, the oregano, tomato, garlic, parsley and egg. Knead all of the ingredients very well.

Cover the bowl with a plastic membrane and let the mixture sit in the refrigerator for 1 hour.

Knead again and form patties.

Butter a pan, add the patties and the potatoes, salt and pepper. Optionally, sprinkle more oregano and olive oil on top. Bake in a preheated oven in medium temperature.