Beef casserole with vegetables

• 1 kg of beef
• 2 tablespoons of olive oil
• 1 onion
• 2 carrots
• 3 medium zucchinis
• 1 smashed clove of garlic
• 2 peppers
• 1 cup of broth
• Salt /pepper/oregano

Dice the meat in cubes of medium size and put them in a casserole.

Chop the vegetables and add them in the casserole.

Add the olive oil, the spices and mix.

Add the broth.

Cover the casserole and cook in a preheated oven at 180 C for 1 ½ hour. Open the lid and cook for another ½ hour. Add water if needed.