INGREDIENTS
- 1 cup of olive oil
- 1 kg of chicken, diced
- 2 small onions, trimmed
- 3 garlic cloves
- 4 ripe tomatoes, trimmed
- 4 tablespoons of tomato paste
- 1/2 teaspoon of cinnamon
- 1 kg of green beans
- 1/2 bunch of parsley, chopped
- salt and pepper
INSTRUCTIONS
Add the olive oil in a pot and sauté the chicken for 3-4 min -flipping the meat to make sure it is sautéed evenly.
Add the trimmed onions and sauté for another 2-3 minutes.
Add the garlic sauté for 1-2 more minutes.
Add the tomatoes and the paste. Lower the temperature and add the cinnamon.
Add the green beans and mix. Cover with water and boil over low temperature for 1 hour. Towards the end, add parsley, salt, pepper and serve.
