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Porridge

INGREDIENTS
  • 50gr of oatmeal
  • 350 ml of milk of water (you can combine them)
  • A pinch of salt
  • Fresh fruit (strawberries, berries, bananas, kiwi)

INSTRUCTIONS

Heat milk/water and the oatmeal in a pot over medium heat. Add the salt, bring to boil and simmer for 4-5 minutes. Serve the porridge with freshly cut fruit, cinnamon and the yogurt sauce for extra flavor.

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