INGREDIENTS
- 1 large egg
- ¼ of an avocado, peeled and smashed
- 2 slices of whole wheat bread, toasted
- ½ arugula leaves
- Pepper
INSTRUCTIONS
Heat an oiled pan over medium fire. Cook the egg for 3 minutes. Spread the avocado puree on the bread slices, garnish with the arugula and put the egg on top.
