INGREDIENTS
Ingredients for 30 crackers
- 1 ¾ cup of whole wheat flour
- 1 ½ cup of white flour
- ¾ teaspoon of Himalayan salt
- 1/3 cup of olive oil
- 1 cup of water
- For the garnish
- sesame or flaxseed
INSTRUCTIONS
Preheat the oven at 180 C.
In a medium sized bowl, mix the whole wheat flour, the white flour, the salt and the olive oil.
On a powdered surface, mold the dough till it becomes very thin.
Put the dough in a baking pan over baking paper and with a fork make small holes on its surface. Cut the dough into square pieces and sprinkle with sesame or flaxseed.
Bake for 15-20 minutes until golden-brown.
