Vegetable and shrimp salad

• 1/2 kg small frozen shrimps
• 1 cup of sliced red pepper
• 1/2 cup of sliced carrots
• 1 spoon of coriander
• 1 1/2 cup of potatoes cut in cubes
• 2 teaspoons of olive oil
• Salt and pepper

Wash the shrimps thoroughly and boil them for about 5 to 6 minutes.

In a pan sauté the vegetables in some olive oil the vegetables and add coriander, salt and pepper. Be careful; your vegetables mustn’t become very tender.

Mix the shrimps with the sautéed vegetables for a minute or two. You are ready to serve!