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Banana cream (gluten free/sugar free)

INGREDIENTS
  • 3 eggs
  • 2 ripe bananas
  • 1 box of coconut milk

INSTRUCTIONS

Beat the eggs in a blender. Add the bananas, the coconut milk and stir.

Heat the mixture in a bain-mairie bowl for 45 minutes.

Let it cooldown, share it into small bowls and refrigerate.

MORE RECIPES FROM THIS CATEGORY

Vegan Avocado Chocolate Mousse

Vegan Avocado Chocolate Mousse

Carrot cake

Carrot cake

Fruit ice cream (gluten-free/sugar-free)

Fruit ice cream (gluten-free/sugar-free)

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