Yogurt mousse with fig

For the yogurt mousse

• 300g 2% strained yogurt
• 3/4 tsp. grated sweet mastic
• 100ml low fat cream
• 2 tsp. tablespoons of powdered sugar

For the figs

• 1 kilo of fresh figs, washed and peeled
• Stevia
• 2½ cups water
• juice of ½ lemon
• 2 tsp. sweet lemon zest

Beat the cream until it becomes a stiff whipped cream.

 Add the powdered sugar in parts, the mastic and then the yogurt little by little, until it becomes a thick cream.

Place the mousse in the fridge.

Add the figs to the lemon juice and zest and simmer for 5-6 minutes only. Add water if necessary.

Add enough stevia to make it as sweet as you like.

Take them out in a bowl and let them cool.

Serve the yogurt mousse in bowls and add a couple of figs.