Rice with cabbage and peppers

• 1/3 cup of olive oil
• 2 peppers of different colours
• 2 medium-sized onions, thinly sliced
• 1 small cabbage or half a big one, cut in large pieces
• 1 full spoon of tomato paste
• 1 cup of chopped tomatoes
• 1 cup of Carolina rice
• 2 cups of warm water
• Juice from 1 lemon
• Salt and pepper

For serving

• Chopped parsley and dill
• A bit of olive oil
• Yogurt or trimmed feta cheese

Sauté the onion in olive oil. Add the chopped cabbage and the peppers. Sauté for a few more minutes until the mass of the cabbage is reduced to half.

Add the chopped tomatoes and 3 cups of warm water. Boil over medium heat for 10 minutes.

Then, add the rice and some salt and pepper. Boil for 15 minutes.

Finally, add the juice from 1 lemon and sprinkle the cabbage rice with some olive oil.