Chicken with potatoes in the oven

• 1 big chicken -about 2 kg in weight
• 10 potatoes
• ¾ cup olive oil
• 1 cup of water
• 2 lemons
• 4 cloves of garlic
• 1 orange
• Salt and pepper

Dry the chicken with paper. Put salt and pepper on its cavities. Sprinkle the chicken with olive oil on the surface, salt, pepper and oregano. Place the chicken on a baking pan with its breast facing upwards.

Add the chopped potatoes in the pan and sprinkle with salt and pepper, lemon, water and olive oil. Cover the pan and bake for 1 hour in a well preheated oven at 180 C.

Remove the cover, mix and continue baking for 40 minutes until the potatoes become tender.