Salmon with vegetables

• 1 onion
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1-2 tablespoons of olive oil
• 1 clove of garlic
• 1 tablespoon of thyme
• 2 teaspoons of smoked paprika
• 1 tablespoon of oregano
• Juice from 1 lime
• 1 kg of salmon
• Salt and pepper
• 1-2 table spoons of olive

Preheat the oven at 200 C in the air function.

Cut the onion in 4 large pieces. Chop the peppers in big pieces. Put all the vegetables at the hot pan and sauté for 1-2 minutes.

Put vegetables in an over pan. Place the salmon over the vegetables and bake for 20-25 minutes.