Baked salmon with asparagus

• 150 g of asparagus, cut
• 8 medium green onions, sliced
• 2 cans of salmon
• 1 tbsp chopped fresh
• 1 tbsp dried basil leaves
• 1/4 tsp. pepper
• 4 eggs

Preheat the oven to 200°. In a pan, put the asparagus, onions, and salmon.

Mix the ingredients.

Bake for 40-45 minutes.