INGREDIENTS
- 1 fl. peanut butter or tahini
- 4 ks. cocoa
- 4-6 tbsp maple syrup
- 1/2 fl. condensed coconut milk
- 3 tbsp melted coconut butter
- 2 pinches of salt
- 3-4 drops of liquid vanilla
- 1/2 fl. sugar-free chocolate shavings
INSTRUCTIONS
We place all the ingredients except the chocolate in the blender and puree them.
Line a small dish with parchment paper.
Empty the mixture, flatten the surface and freeze it in the freezer for 2 hours until it hardens.
After the dessert is frozen, we take it out on the workbench.
Turn the frozen dessert over, remove the non-stick paper and cut it into bite-sized pieces.
Sprinkle with chocolate shavings.
They need some time to thaw before serving
