Banana ice cream

INGREDIENTS
  • 2 spoons of vegetable milk
  • Bananas
  • 1 spoon of vanilla extract

INSTRUCTIONS

Cut the bananas into small pieces.

Put them in the freezer to freeze for two hours or until well frozen.

Once they are ready, pour them into the multi, add the milk and vanilla extract and beat well, until they become a smooth mixture.

Put back in the freezer and after it is well frozen, serve.