For the dough
- 240 gr. self raising flour of
- 240 gr. wholemeal flour
- 2 tbsp baking powder
- 1 pinch of salt
- 200 gr. olive oil
- 65 gr. Orange juice
- 240 gr. water, lukewarm
For the filling
- 8-10 apples, medium, diced
- 2 tbsp stevia
- 50 gr. walnuts, chopped
- Cinnamon
INSTRUCTIONS
Preheat the oven to 180°C in the air.
We prepare the dough. Put all the ingredients in the bowl of the mixer and mix them with the hook until it becomes a soft dough.
Remove the dough from the pan and cut it in half.
Wrap the half piece of dough in plastic film and put it in the freezer for 1 hour.
Butter and sprinkle with flour a round mold (26 cm.) and place the other half of the dough at the base of the mold and spread it with our hands to create walls.
Put the cut apples, stevia and cinnamon in a non-stick pan until the apples soften a little. Place the filling on top of the dough in the form.
After 1 hour, grate the rest of the dough on a coarse grater and sprinkle it on top until the filling is covered.
Bake the apple pie in the oven for 35-40 minutes until golden brown.
Leave to cool for 5 minutes and serve with powdered sugar.
