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  • HOME
  • SOULFOOD
    • Our philosophy
    • Our Team
    • FAQ
  • NUTRITION
    • Mediterranean Diet
    • Emotions & Nutrition
    • Family & Nutrition
    • Sports Nutrition
    • Nutrition & Pathological conditions
  • Nutrition Plans
    • General Category
    • Lactose free
    • Gluten free
    • Vegan
    • Vegetarian
  • Recipes
    • Red meat
    • Chicken
    • Fish / Sea Food
    • Legumes
    • Lathera (Olive oil-based)
    • Pasta / Rice
    • Salads
    • Snacks
      • Pies
      • Eggs / Omelets
      • Sandwiches
      • Desserts
      • Breakfast / Bars
      • Juice / Smoothie
    • Vegan
    • Vegetarian
  • TOOLS
    • BMI Calculator
    • Exercises
    • Nutrition questionnaires

Raisin buns

INGREDIENTS

(For 5 buns)

  • 150 gr 2% fat milk at room temperature
  • 1 tablespoon of olive oil
  • 1 tablespoon of yeast
  • ½ vanilla
  • 1 tablespoon of brown sugar
  • 250 gr whole wheat flour
  • ¼ teaspoon of gillyflower powder
  • ½ teaspoon of cinnamon
  • Salt
  • ½ orange zest
  • 25 gr of raisins
  • Sesame

INSTRUCTIONS

In a mixer add milk, olive oil, yeast, vanilla and sugar and mix.

Set aside for 20 minutes to allow yeast activation.

In a bowl add flour, gillyflower, cinnamon, salt, orange zest and raisins and stir well.

Add both mixtures in a mixer and mix for 5-8 minutes.

Transfer the dough in an oiled bowl, cover it with a plastic membrane and let it sit for 1 hour.

Separate the dough in 5 pieces, add raisins and some sesame and move the buns to a large

pan over cooking paper.

Bake in 180C for 40 minutes.

MORE RECIPES FROM THIS CATEGORY

Raisin buns

Raisin buns

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Whole wheat tortilla with chicken

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Συνταγές Σάντουιτς / Τοστ

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