Raisin buns

(For 5 buns)

• 150 gr 2% fat milk at room temperature
• 1 tablespoon of olive oil
• 1 tablespoon of yeast
• ½ vanilla
• 1 tablespoon of brown sugar
• 250 gr whole wheat flour
• ¼ teaspoon of gillyflower powder
• ½ teaspoon of cinnamon
• Salt
• ½ orange zest
• 25 gr of raisins
• Sesame

In a mixer add milk, olive oil, yeast, vanilla and sugar and mix.

Set aside for 20 minutes to allow yeast activation.

In a bowl add flour, gillyflower, cinnamon, salt, orange zest and raisins and stir well.

Add both mixtures in a mixer and mix for 5-8 minutes.

Transfer the dough in an oiled bowl, cover it with a plastic membrane and let it sit for 1 hour.

Separate the dough in 5 pieces, add raisins and some sesame and move the buns to a large

pan over cooking paper.