INGREDIENTS
- 160 gr. water
- 100 gr. brown rice
- 1000 ml milk 1.5%
- 1 tbsp Brown sugar
- 1 vanilla pod
- 2 tbsp corn flour
- 80 gr. Nesquik or cocoa
- Dark chocolate flakes
INSTRUCTIONS
Put the rice and water in a pot to boil. Stir occasionally to prevent the rice from sticking.
When the rice has absorbed all the water, pour the milk into the pot, keeping 100 ml aside.
Add the sugar, vanilla pod and Nesquik or cocoa and mix.
Simmer the contents of the pot for about 20-25 minutes, stirring constantly.
Towards the end, dissolve the cornflour in the reserved milk. Add the mixture to the pot and stir.
When the mixture thickens, stir for another 2-3 minutes and remove from heat.
Divide the mixture into individual bowls
Serve warm, at room temperature or cold from the fridge, sprinkled with dark chocolate flakes.
