INGREDIENTS
- 1/2 lettuce
- 1 bunch of rocket
- 5 boiled beets
- 3 carob sticks (or whatever you have)
- 3 tbsp walnuts
- 2 tbsp oil
- 2 tbsp balsamic vinegar
- Salt
INSTRUCTIONS
After we have washed the beets very well and cut the roots, wrap each one individually in aluminum foil and bake them at 180 degrees until they are soft (we check them by piercing them with a fork)
After they are cooked and cooled, remove the skin, cut them into pieces and put them in a bowl.
Wash the lettuce and arugula well and chop them finely.
We break the dakaki with our hands and throw them on top.
Then add the walnuts, oil and balsamic.
