Potato Salad with amaranth greens

• Amaranth greens
• Small Zucchinis
• Baby potatoes
• Salt and pepper
• Garlic dust
• Olive oil
• Lemon juice

Clean the potatoes. Wash the zucchinis and amaranth greens thoroughly. Cut off the largest stems.

Boil water in a large pot and add 1 spoon of salt. Add the potatoes and the zucchinis. When tender, add the amaranth greens.

Stir.

Dice the potatoes and the zucchinis in pieces, add the spices, olive oil and lemon juice and serve.