Quinoa and chicken salad

• 1 cup of quinoa
• 1 chicken breast
• 2 tablespoons of olive oil
• 2 peppers
• Spinach
• a handful of rocket
• 10 small tomatoes
• 100gr of grated low-fat cheese of your choice.
• Some lemon juice
• Salt and pepper

Wash the quinoa and boil it for about 13 minutes. Dice chicken and the peppers and sauté in a few drops of olive oil. Add pepper and salt at will. Wash the remaining vegetables. Mix with the rest of the ingredients. Your salad is ready!