INGREDIENTS
- 1 cup of quinoa
- 1 chicken breast
- 2 tablespoons of olive oil
- 2 peppers
- Spinach
- a handful of rocket
- 10 small tomatoes
- 100gr of grated low-fat cheese of your choice.
- Some lemon juice
- Salt and pepper
INSTRUCTIONS
Wash the quinoa and boil it for about 13 minutes. Dice chicken and the peppers and sauté in a few drops of olive oil. Add pepper and salt at will. Wash the remaining vegetables. Mix with the rest of the ingredients. Your salad is ready!
