Oven omelet with zucchinis

• 8 eggs
• 1 tablespoon of parsley leaves, chopped
• 2 large red peppers, chopped
• 1 green pepper, chopped
• 3 trimmed zucchinis
• Olive oil
• Salt and pepper
• 150 gr of grated feta cheese

In a bowl, beat the eggs with the parsley, salt and pepper.

In a big frying pan add the peppers and the zucchinis and sauté for 3-4 minutes until they soften. Add the egg mixture and cook for 3 minutes until the omelet thickens.

Preheat the oven in the grill option. Pour the mixture in an oven pan and bake for 10 minutes.

Add the feta cheese and serve.